At La Bolla Restaurant, you can find the most authentic and traditional flavors of local cuisine.
Dishes based on polenta and braised beef, roast pork shank, grilled salami, jugged venison morsels, stewed wild boar, grilled sliced beef, local cheeses and cured meats, and homemade desserts, all accompanied by a good wine and surrounded by the wonderful panorama of Pizzo della Croce and the small Bolla.
Look at the menu
Open all year round: every Saturday, Sunday and midweek holidays.